July 10, 1984
The President. Thank you all very much, and it really is a pleasure to be here. And I think all of us
owe a special thanks to the ladies of the auxiliary for the fine meal that they've prepared for us
today.
Well, this has been a most informative visit, and I've appreciated meeting with you and having this
opportunity to learn about how you earn your livelihood and about this unique area. You already
know how I earn mine. [Laughter]
And I've enjoyed very much breaking bread with you in this particular building. My father was a
member of a volunteer fire department in my hometown when I was a lad. And the thousands of
volunteer fire departments across America symbolize, I think, the strong sense of community,
which is such an admirable part of our American character. By getting involved and working
together, we Americans have always been confident that we can do whatever has to be done. And
that confidence is kind of an American trait.
I remember many years ago, when I was that high and Americans first began kind of touring and
going back to the old country to see where they or their ancestors had come from. At first we
weren't too welcome in those countries, because we seemed kind of brash and maybe a little
overconfident to the people there. And I remember one story of a farm couple from the Midwest
who went back and were in Italy and the guide was telling them about the volcano there and how
much power was generated and the tremendous heat and so forth when this erupted and all the
things it did. And this old boy listened just about as long as he could. And then he said, ``We got a
volunteer fire department at home, put that thing out in 15 minutes.'' [Laughter]
But, as I was saying about cooperation, that spirit of cooperation is certainly manifesting itself in
the efforts to save one of the country's most precious national treasures, the Chesapeake Bay.
I know that Mac Mathias and John Warner, Marjorie Holt, Herb Bateman, worked closely with
the White House and along with Roy Dyson successfully secured congressional support for the
bay. And on the executive side, Bill Ruckelshaus, over at EPA, has made this a priority
project.
I also want to extend a hearty word of congratulations and thanks to Governors Hughes, Robb,
and Thornburgh for their magnificent cooperation. Having been a Governor myself, I know how
difficult it is to do this sort of thing without getting bogged down in bureaucratic back and forth.
But with their leadership, these three Governors have put their States in the forefront of a very
worthy and productive endeavor.
And this same good will can be found among all concerned, whether in Federal, State, or local
government, or in the private sector. Saving the bay has united a coalition of diverse interests and
activated a broad range of individuals. I know, for example, the Chesapeake Bay Foundation has
over 1,300 volunteer bay watchers in the region. And there's also been much more done by
groups like Ducks Unlimited and the National Wildlife Federation. All of us working together not
only can save the bay; we're going to save the bay and restore it.
Now, H.L. Mencken, that spirited newspaperman from Baltimore, once labeled the bay ``a great
big protein factory.'' Well, Mencken is known to have enjoyed oysters on the halfshell and
steamed crabs. There are tales about the invigorating powers of the oyster known even back as far
as the days of Thomas Jefferson -- not that he told me personally. [Laughter] But many of you
may be related to the people who provided Mencken with those shellfish. This is more than an
income for you, it's a way of life. And believe me, we aren't going to let anything destroy it.
Clearly the time for action is now. The oyster crop and the crab harvest are down. Other statistics
like those concerning the decline of the striped bass are also cause for concern. This is not a
question of environmental concerns versus economic development. We can and will preserve the
bay without hurting the economy or stopping growth. In fact, much of the economic vitality of
this region depends on conserving the bay and its many resources.
I made a commitment to do this in my State of the Union Message, and the Fish and Wildlife
Service and the Department of the Interior are fully behind our effort. I can promise you today the
Federal Government will do its utmost to cooperate with all concerned in a balanced and effective
program to protect the bay. Conservation like this is not partisan politics; it's common sense.
Of course, we're talking about more than a bay. We're talking about a body of water that nurtured
those hardy souls in the first permanent English settlement in Jamestown. We're speaking of a
body of water that served as a vehicle for commerce for the middle colonies, enabling our young
country to grow and prosper. This body of water means a livelihood to many of you and is a
source of recreation and enjoyment for millions of Americans. It's our responsibility to pass on to
our children in America, as free and strong as what was passed to us, and also to pass on to the
next generation in America as beautiful and productive an America as the one that we were
handed. We mean to do just that. And with your strong support, I know we will.
And I've enjoyed this chance to get acquainted with you. God bless you all.
And I would like to present two flags that have flown over the White House. One is for the
volunteer fire department -- here. And the other is for a park that I understand is just across the
way.
William Blades. Thank you very much, Mr. President.
And, Mr. President, there's supposed to be a bushel of crabs in here now, but it's -- [laughter].
Anyway, we regret that Mrs. Reagan couldn't come with you. And we're sending back to the
White House with you a bushel of hard crabs and two dozen soft crabs. And we thank you for
coming, sir.
The President. Well, I certainly appreciate that. And I want you to know if they're not here right
now, it's because -- if I know those fellows of mine -- somebody's intercepted them and said,
``Let's get them on the helicopter!'' [Laughter]
Mr. Blades. Here they come.
The President. Oh, here they come.
Mr. Blades. They bite you. Watch it, they bite.
The President. Oh, yeah. I'm not going after them barehanded. [Laughter]
Mr. Blades. That's the soft crabs.
The President. I can touch those. Well, thank you all.
Note: The President spoke at 12:43 p.m. following a luncheon in the Tilghman Volunteer Fire
Department building. Among the guests at the luncheon were Governors Harry R. Hughes of
Maryland, Charles S. Robb of Virginia, and Richard L. Thornburgh of Pennsylvania. Mr. Blades is
president of the Tilghman Volunteer Fire Department.
Prior to the luncheon, the President visited the town's Dogwood Harbor Wharf, where he talked
with local watermen.
Earlier in the day, the President began his visit to Maryland's Eastern Shore with a stop at the
Blackwater National Wildlife Refuge. While there he received briefings from Under Secretary of
the Interior Anne D. McLaughlin and refuge manager Don Perkuchin on endangered species and
new acquisitions. He then viewed the refuge from an observation tower.
Following the luncheon, the President returned to Washington, DC.